EASY-PIPER: Innovation that is Changing Industry Standards

Watch the EASY-PIPER in Action


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EASY-PIPER Motion Gallery (172 KB)

EASY-PIPER 2007 Tradeshow Schedule

June 3-5

IDDBA Dairy-Deli-Bake 2007
Anaheim Convention Center- Anaheim, California
Booth # 3250

September 9-11

American Retail Bakery Exposition & Frozen Desserts Expo
Las Vegas Convention Center Halls C4-C5

October 7-10

International Baking Industry Exposition (IBIE)
Orange County Convention Center
Orlando, Florida
Booth # 155

 

Just Plain Easy!
Throw Out the Old Bag
It's just plain easy!
The EASY-PIPER has been developed to relieve the physical and monetary strains caused by the repetitive squeezing of the traditional piping bags.
Increases Productivity
Easily Fill the EASY-PIPER
Increases productivity
The EASY-PIPER increases decorator productivity and creativity. By eliminating the traditional piping bag, even the best decorators will have the ability to use their skills and creativity with greater efficency, increasing the quality and productivity of the bakery.
Multiple Hand Held Pipers Per Dispenser
Decrease Medical Costs
Multiple Hand Held Pipers Per Dispenser
With EASY-PIPER, decorators maintain the freedom of a hand held unit (piper) without the pain filled hours of manually squeezing the traditional icing bag. To refill, simply attach the piper to the icing dispenser (or pump) and press the fill button. Once the piper is full, simply release the button, disconnect the piper and continue decorating.
Quick and Simple Color Changes
Easily Fill the EASY-PIPER
Quick and Simple Color Changes
The EASY-PIPER dispensing unit holds three colors or icing types at a time and takes only a few seconds to change, allowing decorators to spend less time in setup and more time decorating.
Rapid Return on Investment
Decrease Medical Costs
Estimated Return on Investment
The increase in productivity is only the beginning for the EASY-PIPER! By eliminating the traditional squeeze bag and replacing it with an artificial muscle, the fatigue and resulting medical costs can be significantly reduced. This means reduced turnover and training in the bakery as well as reduced risk and medical costs. With improved working conditions, reduced cost, and higher output, bakeries can no longer afford to use traditional decorating methods.
"Eliminating the "squeeze" of the traditional piping bag while maintaining freedom of movement has lead decorators to hail EASY-PIPER as "The Holy Grail of Decorating!"