Just plain easy piping!
The EASY-PIPER has been developed to relieve the physical and monetary strains caused by the repetitive squeezing of the traditional piping bags.

Increases Productivity
By eliminating the squeeze of the traditional piping bag, even the best decorators will have ability to use their skills and creativity with greater efficiency, thus increasing quality and productivity in the bakery. Even after decorating for several hours, hands and forearms show little fatigue. The trigger is designed to be activated in multiple hand or finger positions thus perfecting the ergonomics of the piper. As no squeezing is required, the decorator can concentrate more fully on artistry. Operators, because of the strain when using the piping bag, avoid lace and other small detail work. This is no longer a problem when decorating with the EASY-PIPER! Imagine more detailed elegant cakes with no increase in fatigue, pain or time.

Multiple Hand Held Pipers Per Dispenser
Decorators maintain the freedom of a handheld unit (piper) without the pain filled hours of manually squeezing the traditional icing bag. To refill, simply attach the piper to the icing dispensing unit, and press the fill button. When the piper is filled, release the button, unhook the piper, and continue decorating! Refilling time is as little as ten (10) seconds, thus allowing several decorators to use the same pump without causing delays. Ask yourself: "How long does it take to fill a traditional piping bag?"

Quick and Easy Color Changes
The EASY-PIPER icing dispensing unit holds three colors or icing types at a time and takes only seconds to change, allowing decorators to spend less time in setup and more time decorating. Additional pumps may be placed onto the drive for more colors. Additional hoppers may be purchased, filled, and placed on a stand waiting to be placed onto the caroselle as needed.

Rapid Return on Investment
The increase in productivity is only the beginning for the EASY-PIPER! Eliminating the traditional squeeze bag and replacing it with an artificial muscle will significantly reduce the fatigue and resulting medical and insurance costs, meaning reduced turnover and training in the bakery. With improved working conditions, reduced cost and higher output, bakeries can no long afford to use traditional decorating methods. More than pays for itself!